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My personal belief is that if a restaurant doesn't cook the food, it should have to be called a cafeteria and not a restaurant.  We can name and pronounce all the ingredients in our food - because we make it here.  Our homemade soups and desserts have developed a loyal following of happy customers.  Soups change frequently but we usually have home made chicken noodle with home made noodles or Cream of Mushroom made from fresh mushrooms - it is the best you've ever had.  We bake our own bread, make most of our salad dressings and feel free to ask about making something special for special diets.  Many days we will make a special that is not on the menu because we are in a mood to try something new with you.  We are very lucky to be so close to our great butcher, this means that some weeks we have T-bones, some weeks Ribeyes, some weeks Porterhouses, some weeks Filet as our butcher specials.  We always have specially seasoned prime rib on the weekends, NY Strips and baseball sirloins our new favorite steak.    

 The Restaurant is located in the middle Tavern section.  The entrance to the restaurant is on the side of the building on Church Street.